Right now we are looking for a new Head Chef to work alongside our Operations Manager and Marketing and Events Manager to oversee kitchen management, lead our small kitchen team and to manage our growing catering business and in-house eventing food orders. While we are predominantly a day time café, working outside of normal business hours to meet customers needs, catering jobs and event bookings is however an essential part of this role.
Key attributes and proven skills needed include:
- Significant experience in a head chef role (at least 1 year).
- Flexibility and creativity with ability to work within budgets and constraints
- Ability to work fast, stay positive and calm under pressure leading the way
- A willingness to both serve and lead.
- A knowledge of food control plans, stock control and wastage reduction.
How to apply:
Send your CV plus a covering letter to firstname.lastname@example.org